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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:10 minutes
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Cook Time: 20-25 minutes
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Servings:About 9 servings
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
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Cook Time: 20-25 minutes
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Servings:About 9 servings
INGREDIENTS
- 1 large round sourdough bread loaf or 2 smaller sized loaves
- 1/2 cup unsalted butter (room temperature)
- 1 teaspoon fresh or dried thyme
- 1 teaspoon fresh or dried rosemary
- 1/4 teaspoon salt
- 16 ounce wheel of brie, chopped or cubed
- 1 can Ocean Spray® Whole Berry Cranberry Sauce
- additional fresh thyme (optional garnish)
- 1/4 cup Ocean Spray® Craisins® Original Dried Cranberries
DIRECTIONS
DIRECTIONS
Preheat oven to 350°F.
Slice bread in a grid fashion into 1-inch cubes but take care not to slice all the way through the bottom of the loaf.
In a small bowl, add the butter, thyme, rosemary, and salt, then stir to combine.
Place bread on a foil lined baking sheet and brush with butter mixture, make sure the butter makes its way into all the gaps. Stuff each space with brie, cranberry sauce and Craisins® Dried Cranberries (for added sweetness, color and texture). Wrap the bread in foil and bake until the cheese has melted, about 20 minutes. With the foil removed bake another 5 minutes or until the surface is slightly golden brown.
Unwrap, garnish with additional fresh thyme if desired, and serve hot.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories
- Fat
- Sugars
- Saturated Fat
- Carbohydrates
- Protein
- Sodium
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- Cholesterol
- Potassium
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- Folate
- Zinc
- Vitamin A
- Vitamin C
- Vitamin E
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