Korean Blackberry BBQ Sliders

Prep Time:15 minutes
Cook Time: 5-10 minutes
Servings:12 sliders
Specialty:DF, K

Prep Time:15 minutes
Cook Time: 5-10 minutes
Servings:12 sliders
Specialty:DF, K

INGREDIENTS
DIRECTIONS

INGREDIENTS

For the Burgers:
1 pound ground beef
1 teaspoon fine sea salt
1/2 teaspoon black pepper
For the Slaw:
1/4 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon white or apple cider vinegar
1 Garlic clove, minced
4 Loosely-packed cups finely shredded napa cabbage
1 Large carrot, peeled and grated
1/2 cup finely chopped cilantro
For the Sauce:
1 cup Ocean Spray® Cran•Blackberry™ Cranberry Blackberry Juice Drink
1/2 cup packed dark brown sugar
1 tablespoon soy sauce
1 tablespoon Gochujang (Korean red chili paste)
1/2 teaspoon black pepper
2 teaspoons toasted sesame oil
To Serve:
12 Slider buns, lightly toasted

Nutritional Info

DIRECTIONS

In a medium bowl, mix to combine beef, salt, and pepper. Do not over mx. Divide mixture into 12 pieces and shape into small patties. Place on a baking sheet and refrigerate.

In another medium bowl, whisk together mayonnaise, soy sauce, vinegar, and garlic until smooth. Add cabbage, carrot, and cilantro and toss to combine. Set aside.

In a medium saucepan, combine juice drink, brown sugar, soy sauce, Gochujang, and pepper. Bring to a boil over medium-high and boil until reduced and syrupy, about 10 minutes. Take off the heat and stir in sesame oil.

Prepare a hot grill fire, or preheat a grill pan over medium-high until hot. Cook burger patties, flipping once, until browned on both sides and cooked to desired degree of doneness, about 2 minutes per side.

Place each patty on a slider bun, spoon sauce over them, and top with slaw.