Cranberry Jeweled Rice

INGREDIENTS

In a medium sized pot with lid, bring the stock, saffron, and salt to a boil.

Once mixture is boiling, add the basmati rice. Reduce the heat to a low simmer, cover and cook for 20 minutes.

After the 20 minutes, remove the rice from the heat and let cool for a few minutes while you gather the other ingredients.

In the rice pot or a bowl, fluff the rice with a fork and gently toss in everything except the scallions, mixing until well incorporated.

Garnish with sliced scallions and serve.

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