Wellfleet Oysters with Cranberry Mignonette

INGREDIENTS

  • 1/2 cup Cava, Champagne, or dry Prosecco
  • 1/2 cup Ocean Spray® Cranberries
  • 1 cup white wine vinegar
  • 1 1/2 tablespoons sugar
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon kosher or sea salt
  • 1 tablespoon finely diced shallot
  • 2 dozen shucked oysters on the half shell
Nutrition InfoNutritional Info

DIRECTIONS

In the bowl of a food processor, combine the sparkling wine, cranberries, and vinegar and pulse until the cranberries are broken down, but still have bits of texture. Transfer to a mixing bowl and add the remaining ingredients. Adjust the seasoning to your taste.

Spoon a bit of the sauce over shucked fresh oysters and enjoy!

Brought to you by Chef Liam Luttrell Rowland from The Cranberry Chef Collective

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